Farming

The old-fashioned farming, also known as non-organic farming, was to use various chemicals and pesticides to fight against various pests and produce better crops.

The purpose of organic agriculture is to produce crops and livestock by the use of maximum financial resources, human and environmental systems that are available naturally at . For organic farming in the workplace, we need two things. One is the presence of a country that is very fertile, and  the second factor is the ability to produce  healthy crop of diverse cultures.

The following are the main factors to consider if you choose to proceed with the concept of organic farming:

 1.The first site chosen for organic agriculture should include land that can be used for long periods without use of chemical fertilizers.

2. The plants that produce organic farming must be treated very carefully, avoiding the use of pesticides and herbicides.

3.The third remains of organic materials and animals must be recycled so that they can be used as fertilizer for crops grown by organic farming.

4.The fourth growth of weeds and insects need to provide appropriate control using the technique of crop rotation in organic farming. This indicates that to avoid the use of scientific methods generally used in non-organic agriculture.

5. Do not choose to use the method of genetic engineering of animals for growth of the biological method.

Finally, the different effects of organic farming on the environment is thoroughly assessed.